Continue the journey - HIBISCUS Sea SALT

HOW TO USE HIBISCUS SALT:

This salt is dried hibiscus flowers ground and blended with sea salt flakes. As simple as that sounds, it’s a clever way to add bold, floral, citrusy notes with a slight bitter balance to any dish. Hibiscus salt can be sprinkled as is. It can be used with sweet and savory foods and beverages.

• Avocado toast, cream cheese, etc.

• Cake and cupcake garnish

• Chocolate bark

• Cocktails and mocktails

• Eggs, Fish, smoked salmon

• Glass rimmer

• Goat cheese log (roll the log in an elegant combination of the violet salt and chopped green pistachios) and other fresh cheeses

• Hot chocolate Ice cream, sorbet and other desserts (go for a salty contrast, or mix the hibiscus salt with some decorating salt for sweet-and-salty)

• Melon Plate garnish

• Popcorn

• Potatoes, rice and vegetables

• Salad