K^Squared
Kids Online Camp

VIRTUAL COOKING CAMPS FOR KIDS (AGES 10+)

 

Join us for lunch around the world. During the 2021 Winter break from school, we are offering a 3 - day virtual cooking camp to keep kids busy and learning in the kitchen. These 2.5 -  3 hour workshops are great for the days the kids have off of from school! These classes are great for kids to learn more about cooking and make themselves lunch.

 Each session has a max capacity of 10 devices.

So please register early to ensure a spot! 

Feb Session 

February 16th - 18th 2021

MENU*

Feb 16, 2021

ASIA - Taste of Japan

Vegetable Spring Rolls with Peanut butter Sauce

Green Salad with Carrot-Ginger Dressing

Feb 17, 2021

MEXICO - Mexican Street Food

Cheese Quesadillas

Pico de gallo * Guacamole

Feb 18, 2021

Donut Planet 

Apple Cider Doughnut Lollipops Peanut Butter Glaze

Buttermilk Doughnuts Lemon Glaze and Cereal

With Guest Pastry Chef- Colleen Grapes

class recipe items may change

Details

Taking risks, learning from mistakes, following directions, fostering creativity, curiosity, and resilience, becoming independent, and trying new things: these are qualities we seek to develop in our children and there’s no better place to nurture them than the kitchen.

 

These classes allow us to connect while we build foundational culinary skills and learn about preparing nutritious foods in a fun and engaging format.

At camp we’ll explore some cool themes, dishes and learn some life skills as well. With a focus on international cuisine and food history, students will learn about the origins of some of the world’s favorite ingredients and dishes.

Dates + Time: This camp meets for 3 consecutive days, from 10:00 am - 1:00pm ET each day (please note the time zone!) for a cook along style class. We do have some drop in slots available if you can’t join us for all three days. 

INGREDIENTS: Since you will be purchasing the groceries for  camp, there is a lot of flexibility if your family is vegetarian, gluten-free, nut-free, so don’t hesitate to ask about ingredient alternatives. Recipes are kept with “pantry cooking” in mind as much as possible. 

CLEAN-UP!: To ensure that parents are not left with a ton of dishes at the end of every class, we are devoting 15 minutes at the end of every class to kitchen organization and clean-up.  

 

Parental Supervision:
Parental supervision is mandatory for kids under 13, and recommended for kids of all ages, as we will be cutting, using heat, and using raw ingredients which must be fully cooked. Gourmet Diva Inc. does not assume any responsibility for injury incurred while taking our virtual kid’s camps.

 

PRICING: $160 per session (+$75 per sibling)

Individual Classes: $65

Two weeks before your summer camp session, you will receive a Zoom video link and list of ingredients & equipment needed for class via email.

Scholarships: We have a few scholarships available. Please apply here by January 31, 2021