Eggplant Rolls with Marinara Sauce Baked Eggplant slices filled with Basil Cashew Cheese topped with fresh Marinara Sauce
Chickpea Tangine Chickpea Stew with Dates, Cinnamon, Cumin
Lentil "Meatballs" with spaghetti Squash and Tomato Sauce Meatballs made with brown lentils, spinach and flax meal Butternut Squash Spinach and Chickpea Coconut Curry Vegetables in a coconut curry sauce
Spicy Thai Tempeh with Cashews and Coconut Basamati Rice Tempeh glazed with a sweet and spicy red chili sauce
Moroccan Farro with Kale and Almond Farro flavored with cumin, cinnamon, cilantro
Grilled Portobello Mushroomwith SalsaVerde with Black BeanCornSalsa Juicy, earthy portobello mushrooms make these tacos a mouthwatering treat.