Kale Chips

I had a bunch (literally) of kale in the fridge. What to do what to do. Here is a simple way to snack on kale and a way to trick people that don't eat their veggies! Be careful not to burn them (I kept the first batch I did in a tad too long - yikes)

Use them at a party or a mid day snack, you won't be disappointed.

Kale "Potato Chips"

Ingredients

• 1 bunch kale
• 1 tablespoon olive oil
• 1 teaspoon sea salt
  

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.