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Kale Chips

6/25/2011

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I had a bunch (literally) of kale in the fridge. What to do what to do. Here is a simple way to snack on kale and a way to trick people that don't eat their veggies! Be careful not to burn them (I kept the first batch I did in a tad too long - yikes)

Use them at a party or a mid day snack, you won't be disappointed.

Kale "Potato Chips"

Ingredients
  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
Directions
  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.
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  • Home
  • About
  • Events - Join Me!
  • Services - Personal Chef
    • Sample Menus >
      • Vegeterian/Vegan
      • Family Comfort Food
      • Dinner Parties
    • Dinner Parties
    • Other Services >
      • Cooking Classes
      • Corporate & Personal Wellness
  • the gourmet blog
  • Contact Us
    • FAQ
  • Supper Club
  • Client Love