About the Gourmet Diva
Keesha O'Galdez affectionately is dubbed the Gourmet Diva. Learning to cook at the age of 8 with the simple dish of rice she has since then expanded her culinary repertoire. She creates dishes that aims to please both the novice and experienced taste buds. She also loves to share her passion for great food and entertaining. Her friends and family joke about her eclectic cooking style how she never makes the same dish twice. She responds "I think I make normal food..there is too much food to taste and I want to make it all!"
The business world finally came up with a diagnoses for Keesha, its called a Protean career. The term protean is taken from the Greek sea god Proteus who could change shape at will. Driven by her personal needs and not the needs of an organization, the protean career is characterized by change, adaptation, and self – direction.
Keesha has completed the Chef's training program at the Natural Gourmet Institute for Culinary Arts in New York City. Focusing on organic, vegetarian, vegan and other health supportive diets. She also holds a BS in Information Systems Engineering from SUNY Buffalo and a MBA from Simmons College. She has worked in the non profit, academic, public and financial sectors in many different capacities.
With her latest venture, Gourmet Diva, Keesha plans to exhibit and share her passion for food and entertaining with a modern twist.
Mission:
With style and sophistication Gourmet Diva plans to entertain, educate, empower and unite community residents, business, and entrepreneurs through the medium of great food. We will enlighten each relationship we build to stretch the boundaries of their senses, remove the fears of trying something new, and enjoy life. Flaunt your inner diva!
-The Gourmet Diva
The business world finally came up with a diagnoses for Keesha, its called a Protean career. The term protean is taken from the Greek sea god Proteus who could change shape at will. Driven by her personal needs and not the needs of an organization, the protean career is characterized by change, adaptation, and self – direction.
Keesha has completed the Chef's training program at the Natural Gourmet Institute for Culinary Arts in New York City. Focusing on organic, vegetarian, vegan and other health supportive diets. She also holds a BS in Information Systems Engineering from SUNY Buffalo and a MBA from Simmons College. She has worked in the non profit, academic, public and financial sectors in many different capacities.
With her latest venture, Gourmet Diva, Keesha plans to exhibit and share her passion for food and entertaining with a modern twist.
Mission:
With style and sophistication Gourmet Diva plans to entertain, educate, empower and unite community residents, business, and entrepreneurs through the medium of great food. We will enlighten each relationship we build to stretch the boundaries of their senses, remove the fears of trying something new, and enjoy life. Flaunt your inner diva!
-The Gourmet Diva
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