Our instructor made us Za'atar and flatbread last week while we were learning about herbs and spices.

Za'atar is traditionally used in the Middle Eastern cooking. Its very verestile and can be used on meats, veggies, and bread.  Try this mix (add olive oil) at your next party. Move over olive oil and garlic!

Zaatar
Ingredients:

• 1/4 cup sumac
• 2 tablespoons thyme
• 1 tablespoon roasted sesame seeds
• 2 tablespoons marjoram
• 2 tablespoons oregano
• 1 teaspoon coarse salt

Preparation: Grind the sesame seeds in food processor or with mortar and pestle. Add remaining ingredients and mix well.

Store za'atar in a cool, dark place in a plastic zip bag or in an airtight container. When stored properly, za'atar can be used from 3-6 months.